Skip to main content

Table 4 Univariable and multivariable analyses for risk factors associated with Cryptosporidium infection

From: Prevalence of and risk factors associated with Cryptosporidium infection in an underdeveloped rural community of southwest China

Variables

No. of participants

Infection rate (%)

cOR (95% CI)

P

aOR (95% CI)

P

Village

 A

172

16.3

1.00

0.02

1.00

0.02

 B

158

14.6

0.88 (0.48–1.60)

0.67

0.81 (0.39–1.70)

0.58

 C

129

10.1

0.58 (0.29–1.16)

0.12

0.47 (0.21–1.08)

0.08

 D

156

5.8

0.32 (0.14–0.69)

<0.01

0.26 (0.10–0.64)

<0.01

Gender

 Male

251

13.5

1.00

   

 Female

364

10.7

0.77 (0.47–1.25)

0.29

  

Age (years)

 0–10

110

12.7

1.00

0.24

  

 11–20

75

6.7

0.49 (0.17–1.42)

0.19

  

 21–30

87

10.3

0.79 (0.33–1.93)

0.61

  

 31–40

118

8.5

0.64 (0.27–1.50)

0.30

  

 41–50

110

17.3

1.43 (0.68–3.02)

0.35

  

 51–60

64

10.9

0.84 (0.32–2.21)

0.73

  

 >60

51

17.6

1.47 (0.59–3.66)

0.41

  

Marital status

 Not married

194

11.3

1.00

0.74

  

 Married

383

11.7

1.04 (0.61–1.79)

0.89

  

 Widowed

38

15.8

1.47 (0.55–3.90)

0.44

  

Body mass index (BMI, kg/m2)

 >18

526

12.2

1.00

   

 ≤18

89

10.1

0.81 (0.39–1.70)

0.58

  

Education level

 No school

382

12.0

1.00

0.85

  

 Primary school

206

11.2

0.92 (0.54–1.56)

0.75

  

 Middle school and above

27

14.8

1.27 (0.42–3.84)

0.67

  

Occupation

 Student

113

9.7

1.00

0.72

  

 Farmer

492

12.4

0.76 (0.39–1.50)

0.43

  

 Other

10

10.0

0.79 (0.10–6.31)

0.82

  

Annual family income(yuan)

 <3 000

117

10.3

1.00

0.63

  

 3 000–5 000

188

12.8

1.28 (0.61–2.67)

0.51

  

 5 000–10 000

116

14.7

1.50 (0.68–3.31)

0.31

  

 >10 000

194

10.3

1.01 (0.47–2.14)

1.00

  

Keeping livestock or poultry (e.g., cattle, sheep, chicken)

 No

155

7.1

1.00

 

1.00

 

 Yes

460

13.5

2.04 (1.05–3.98)

0.04

2.27 (1.01–5.08)

<0.05

Drinking unboiled water

 No

14

14.3

1.00

   

 Yes

589

12.1

0.82 (0.18–3.75)

0.80

  

Washing hands before meals

 Often or always

352

12.2

1.00

   

 Never or occasionally

253

11.9

0.97 (0.59–1.59)

0.89

  

Washing hands before defecation

 Often or always

329

12.5

1.00

   

 Never or occasionally

277

11.6

0.92 (0.56–1.50)

0.73

  

Washing fruits and raw vegetables before eating them

 Often or always

183

13.3

1.00

   

 Never or occasionally

392

10.4

0.76 (0.43–1.32)

0.33

  

Having a household lavatory

 No

239

12.6

1.00

   

 Yes

352

11.9

0.94 (0.57–1.56)

0.82

  

Living under the same roof with livestock

 No

541

12.6

1.00

   

 Yes

35

8.6

0.65 (0.19–2.19)

0.50

  

HIV infection

 No

601

12.0

1.000

   

 Yes

14

7.1

0.57 (0.07–4.39)

0.59

  

HBV infection

 No

564

11.0

1.00

 

1.00

 

 Yes

51

21.6

2.23 (1.09–4.56)

0.03

3.42 (1.47–7.92)

<0.01