Food groups | Intake level | p | ||
---|---|---|---|---|
Low | Intermediate | High | ||
n (%) | n (%) | n (%) | ||
Meat and eggs | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Beef | 59 (70.2) | 22 (26.2) | 3 (3.6) | < 0.0001a |
Chicken | 78 (92.9) | 6 (7.1) | 0 (0.0) | < 0.0001b |
Pork | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Fish | 77 (91.7) | 7 (8.3) | 0 (0.0) | < 0.0001b |
Game meat | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Ox heart | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Bull tongue | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Bull liver | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Shellfish | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Eggs | 69 (82.1) | 11 (13.1) | 4 (4.8) | < 0.0001a |
Beef jerky | 44 (52.4) | 22 (26.2) | 18 (21.4) | 0.0009a |
Sausage/Salami | 79 (94.0) | 2 (2.4) | 3 (3.6) | < 0.0001a |
Sausage | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Ham | 81 (96.4) | 1 (1.2) | 2 (2.4) | < 0.0001a |
Bologna | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Corned beef | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Canned sardines | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Milk and milk products | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Whole milk | 21 (25.0) | 3 (3.6) | 60 (71.4) | < 0.0001a |
Full fat yoghurt | 79 (94.0) | 2 (2.4) | 3 (3.6) | < 0.0001a |
Skimmed milk | 79 (94.0) | 1 (1.2) | 4 (4.8) | < 0.0001a |
Semi-skimmed milk | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Low-fat yoghurt | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Cottage cheese | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001a |
Yellow cheese | 78 (92.9) | 5 (6.0) | 1 (1.2) | < 0.0001a |
White cheese | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Legumes | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Bean | 26 (31.0) | 14 (16.7) | 44 (52.4) | 0.0003a |
Soy | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Chickpea | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Pea | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Lentils | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Lettuce | 68 (81.0) | 14 (16.7) | 2 (2.4) | < 0.0001a |
Raw salad | 75 (89.3) | 8 (9.5) | 1 (1.2) | < 0.0001a |
Cooked salad | 68 (81.0) | 14 (16.7) | 2 (2.4) | < 0.0001a |
Oils | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Coconut | 80 (95.2) | 3 (3.6) | 1 (1.2) | < 0.0001a |
Brazil nut | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Cashew nut | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Peanut | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Walnuts | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Fruits | 73 (86.9) | 11 (13.1) | 0 (0.0) | < 0.0001b |
Avocado | 81 (96.4) | 3 (3.6) | 0 (0.0) | < 0.0001b |
Muruci | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Açaí | 48 (57.1) | 19 (22.6) | 17 (20.2) | < 0.0001a |
Fried foods and snacks | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Salted | 78 (92.9) | 6 (7.1) | 0 (0.0) | < 0.0001b |
Fried preparations | 77 (91.7) | 6 (7.1) | 1 (1.2) | < 0.0001a |
Pizza | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |
Sandwich | 81 (96.4) | 3 (3.6) | 0 (0.0) | < 0.0001b |
Snacks | 84 (100.0) | 0 (0.0) | 0 (0.0) | Na |
Ice cream | 83 (98.8) | 1 (1.2) | 0 (0.0) | < 0.0001b |