Table 3 Multivariate analysis of selected variables of arthritis patients and their association with Toxoplasma gondii infection
From: Seroprevalence of Toxoplasma gondii infection in arthritis patients in eastern China
Variables | Adjusted odds ratio (OR) | 95% Confidence interval (CI) | P value |
|---|---|---|---|
Contact with cats at home | 1.68 | 1.24 – 2.28 | 0.001 |
Contact with pigs | 1.25 | 0.90 – 1.72 | 0.184 |
Consumption of raw vegetables | 0.96 | 0.70 – 1.31 | 0.778 |
Consumption of raw/undercooked meat | 1.11 | 0.93 – 1.33 | 0.247 |
Exposure with soil | 0.84 | 0.62 – 1.14 | 0.266 |